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Caribbean Menu 2007
Caribbean Nights
At City Café and Bakery
Wednesday, June 13 – Saturday, June 16, 2007
Wednesday, August 08 – Saturday, August 11, 2007
Caribbean
Music Played by The Rick Massengale Trio
(Friday and Saturday)
MENU
Presented by our Executive Chef Dianne Persad from Trinidad & Tobago
Drinks
Tropical Fruit Punch $3.75
Tropical Fruit Punch with Wine $6.75
Red Stripe Beer (Jamaica) $3.75
Appetizers
Seafood
Cocktail –
Roasted
shrimp and scallops, served with a habenero lime butter sauce $9.95
Conch &
Crab Fritters –
With
roasted tomato chokha $8.95
Jamaican’s Chicken Patty –
Chicken
patty, served with a green mango chutney $8.25
Salad
Island
Salad –
Cucumber,
mango, tomatoes, peppers, green papaya, tossed in an orange pineapple
vinaigrette, served on baby greens $8.95
Soup Du Jour
Cup
$2.95 – Bowl $3.95
All
Entrees Are Served With
Grenada’s
Root Vegetable Oil Down –
Native
root vegetables: dasheen, boniato, cassava, sweet potato, eddoes (all
from the potato family) simmered in coconut milk & herbs
-- OR --
Barbados
Pigeon Peas & Rice –
Aromatic basmati rice
and pigeon peas, simmered in a rich vegetable stock and spices, finished
with a light blend of coconut water
AND
St. Lucia Summer Vegetable Medley
Entrees
Jamaica’s Jerk Pork –
Pork loin marinated in Jamaican herbs & spices, grilled, served with
tropical fruit salsa $14.95
Coconut Shrimp Bowl
– Jumbo shrimp, in a light curry coconut sauce, served in a
coconut bowl
$17.95
Dominica’s Coconut Shrimp –
Coconut crusted shrimp, served with a honey lime pineapple chili sauce
$17.95
Tobago’s Fish Creole and Cornmeal Coo-Coo –
Snapper simmered in
a rum tomato sauce with cornmeal coo-coo $16.95
Trinidad’s Roti and Curry Duck –
Duck in a fragrant curry coconut sauce, garbanzo beans, wrapped in a
roti, served with a side of vegetables $18.95
St Martin’s Tamarind Chicken –
Ginger sesame crusted chicken breast, drizzled with sweet
tamarind chili sauce $14.95
Grenada’s Coconut Crusted Tilapia –
Coconut crusted tilapia, pan sautéed, topped with a passion fruit sauce
$14.95
Puerto Rico Plantain Grouper –
Grouper crusted with plantains
served with guava barcardi rum sauce
$16.95
Guyana’s Pasta Creole –
Vegetable dumplings, sautéed with conch,
shrimp and chicken tossed in a roasted cherry tomato sauce
$16.95
City Café
and Bakery Favorites
Classic Wiener Schnitzel –
Breaded veal cutlet, pan-fried and garnished with fresh lemon $12.95
Jaeger Schnitzel –
Breaded veal cutlet, pan-fried, with a red wine mushroom sauce
$14.95
Pecan Grouper with Honey Dijon Glaze –
Pecan crusted gulf grouper, with a honey Dijon sauce $15.95
City Café Crab Cakes –
Two lump crab cakes, sautéed golden brown, topped with lemon hollandaise
sauce and red pepper coulis $15.95
Chicken Paillard –
Sautéed chicken breast, finished with a lemon olive sauce $12.95
Filet Au Poivre –
6 oz peppercorn crusted
beef tenderloin,
topped with a port demi glaze $17.95
Dessert
Save room for our
special Caribbean dessert
Your server will be happy to make recommendations
We are happy to serve you!
         
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