Chef Mari G. Dun
Wednesday & Thursday: 5pm - 8:30pm
Friday & Saturday: 5pm - 9:30pm
*Closed on Sunday!
Our Menus change frequently in order to bring you the freshest
and most varied items available.
Therefore, we are now posting our menus in PDF format.
Please click here for our Fall/Winter 2013 Dinner
Please click here for our Fall/Winter 2013 Lunch Menu
allow us to add a service charge of 10% to all TO GO orders.
Please allow us to add a gratuity of 18% to all parties of seven or
***** We are happy to serve you *****