City Café & Bakery
Easter Buffet
Sunday, April 4, 2010
Executive Chef Mari G. Dunn


Creamy Split Pea & Ham Soup
Chef’s Panzanella Bread Salad
Wild Mushroom, Spinach & Sweet Pepper Egg Strata

Carving Station with Prime Rib of Beef with Au Jus & Horseradish Cream
Roasted Pork Tenderloin with a Bourbon BBQ Glaze
German Bratwurst and Homemade Sauerkraut
Sesame Crusted Salmon with a Sweet Chili & Citrus Caulis
Baked Chicken Breast With a Tomato-Basil Pesto Cream

Honey & Brown Sugar Baked Beans
Sweet Corn with Butter Sauce
Bacon & Cheddar Smashed Red Bliss Potatoes
Wild Rice Pilaf with Roasted Garlic & Green Onions

Cinnamon French Toast
with Whipped Banana-Mascarpone or Maple Syrup
Assorted Mini Pastries and Muffins


And Our Award Winning Dessert Buffet


Adults - $25.95 or Children 12 & Under - $10.95
(Prices do not include gratuities)