Valentine’s Menu 2010
Executive Chef Mari G. Dunn



“Love at First Site”
(Appetizers)

“Hearts on Fire” $10.95
Classic jumbo boiled shrimp with spicy, flaming cocktail sauce

Baked Brie $8.95
topped with a pecan port cranberry glaze served with fruit & artisan bread

Crab & Bay Scallop Ceviche $9.95
tossed with a Champagne and winter citrus splash

Tomato-Basil Mozzarella Bruschetta $8.95
chopped tomatoes with red onion, basil, olive oil, buffalo mozzarella and balsamic vinegar,
served on toasted slices of French bread

“First Date”
(Soup & Salads)


Lobster Bisque $3.25
with lemon-tarragon cream

Baby Spinach Salad $7.95
Crimson beets, mandarin oranges, shaved fennel & feta cheese
with a roasted shallot and mint vinaigrette

Café House Salad or Caesar Salad $5.95/$6.95
(Special Valentine’s Chocolate-Balsamic Vinaigrette Available)



“Our Wedding”
(Main Entrées)

Valentine Ravioli $15.95
Asiago, ricotta & mozzarella cheeses stuffed inside heart shaped ravioli, sautéed with leeks,
sugar snap peas & oyster mushrooms with a smoked paprika crème fraiche sauce

Toasted Almond Crusted Chicken
with a Pomegranate-Mustard Glaze $15.95
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Parmesan Fried Chicken with a Tomato-Basil Cream Sauce $14.95
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Sesame Crusted Ahi Tuna $18.95
with shitake soy butter sauce, served with roasted red pepper wild rice risotto &
herbed butter vegetables

Sake Braised Salmon with a Ginger-Tamarind Sauce $16.95
served with roasted red pepper wild rice risotto & herbed butter vegetables

Honey & Butter Poached Grouper with a Grand Marnier Citrus Coulis $17.95
served with roasted red pepper wild rice risotto and herbed butter vegetables

Pecan Crusted Grouper $15.95
with a honey dijon glaze, roasted red pepper wild rice risotto & herbed butter vegetables

Lump Crab Cakes with an Aioli Duet $16.95
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Black Pepper Lamb Chops with a Preserved Cherry Compote $18.95
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Filet Mignonettes with Truffled Mushroom Ragoût & Cognac Jus $19.95
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Lover’s Surf and Turf $22.95
Filet Mignon and a Lobster croquette, with sundried tomato hollandaise,
served with caramelized-shallot mashed red skin potatoes & herbed butter vegetables

Classic Wiener Schnitzel $12.95
breaded veal cutlet, pan-fired, garnished with fresh lemon, served with potatoes and vegetables

Jaeger Schnitzel $ 13.95
breaded veal cutlet, pan-fried, topped with a red wine mushroom sauce,
served with potatoes and vegetables

*Farmers Wife Spatzle $11.95
spatzle sautéed with eggs, onions, tomatoes, and mushrooms tossed in a light cream sauce
and topped with cheese

Bratwurst $13.95
German wheel bratwurst, served with whole grain mustard, potatoes and homemade sauerkraut