Offerings:
Cakes
Wedding Cakes
Banquet Sheet Cakes
Individual Large Pastries
Mini Pastries
Breakfast Items
Bars/Brownies
Cookies
Bread
Pies
Holiday

 

 
Dinner Menu Valentine's 2012

Valentine’s Day 2012

Executive Chef Mari G. Dunn



“Love at First Sight”
(Appetizers)


Crab Spring Rolls  $10.95
Served with Edamame Puree and Sweet Soy Glaze

Baked Brie  $8.95
Topped with a pecan port cranberry glaze and served with fruit & artisan bread

Fried Ravioli  $9.95
Pan fried cheese ravioli served with sun-dried tomato cream sauce

Wild Mushroom Crepes  $9.95
Topped with a Champagne Cream Sauce


“First Date”
(Soup & Salads)


Creamy Shrimp Bisque   $3.50/$4.50
with a Cocktail Sauce Coulis

Café Goulash Soup   $3.25/$4.25

Café House Salad  $5.95 OR Café Caesar Salad  $6.95

*(Special Chocolate-Raspberry Vinaigrette is available)



“Our Wedding”
(Main Entrées)
 

Penne Rigate alla Norma 
Penne Pasta with Eggplant, homemade Marinara, Spinach and Ricotta Cheese
$13.95

Grilled Chicken with Tomato-Basil Marinara & Pistachio Pesto   
Served with smashed new potatoes and sautéed vegetables
 $14.95

Chicken Schnitzel topped with White Wine Cream Sauce
Served with smashed new potatoes and sautéed vegetables
   $13.95

Apricot Ale Brined Chicken with Tarragon Butter & Glace de Poulet
Served with smashed new potatoes and sautéed vegetables
   $15.95

Grilled Alaskan Salmon with Dill Sour Cream
Served with herb butter orzo and sautéed vegetables
   $15.95

Baked Alaskan Salmon with a Merlot-Shallot Reduction
Served with herb butter orzo and sautéed vegetables
   $16.95

Potato Crusted Grouper with an Artichoke-Leek Beurre Blanc
Served with herb butter orzo and sautéed vegetables
$17.95
 

Pan Seared Oven Baked Mahi Mahi with a Lemon Ginger Reduction
Served with herb butter orzo and sautéed vegetables
$17.95
 

Jaeger Schnitzel with a Red Wine Mushroom Sauce
Served with smashed new potatoes and sautéed vegetables
$13.95

Filet Mignon with a classic Bordelaise Sauce
Served with smashed new potatoes and sautéed vegetables
$19.95

Surf, Surf & Turf with Trio of Sauces

Filet Mignon with Bordelaise, Crab Cake with Remoulade
& Lobster Tail with Lemon Hollandaise
Served with smashed new potatoes and sautéed vegetables
$25.95

***Thank You for Dining With Us, Please Come Again***

We are happy to serve you!

     

 
 
 
     

215 S. Glynn Street  ♦   Fayetteville, Georgia    30214   ♦   Ph: 770.461.6800

 
     
             

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