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City Café and
Bakery |
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Mother's Day Brunch 2007
Mother's Day Live Classical Music provided by Guitarist Danny Smith
Sunday, May 11, 2008 Executive Chef Mari G. Dunn
Menu Watermelon and Feta Salad Garden Salad
Slow Roasted Prime Rib of Beef with Horseradish Cream Sauce Maple and Brown Sugar Baked Ham with Pineapple Cherry Crush Oven Fried Chicken with Buttermilk Gravy Honey-Balsamic Glazed Salmon
Spring Peas and Sweet Corn Medley Southern Style Black-eyed Peas with Tomato Compote Wild Mushroom and Asparagus Orzo Cheddar Mashed Potatoes
Egg and Cheese Stuffed Croissants City Café Pineapple Chicken Salad Chilled Red Potato Salad
Cinnamon Roll Bread Pudding with Cream Cheese Anglaise Kid’s Waffle Bar Bonanza!
Our Award Winning Dessert Buffet
Adults $25.95 Kids (12 and under) $10.95 Prices do not include gratuities Happy Mother’s Day _________________________________________________ ***Thank You for Dining With Us, Please Come Again*** ***** We are happy to serve you ***** |
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