City Café and Bakery  
215 S. Glynn Street    Fayetteville GA  30214    
770.461.6800   

 
 
 


 

City Cafe & Bakery

Dinner Menu

Executive Chef Mari G. Dunn


Appetizers

*Fried Green Tomato Stack – Crispy fried green tomatoes, topped with basil & blue cheese crumbles and drizzled with a honey-balsamic reduction

$7.95

 

*Wild Mushroom Crepes – Three crepes, filled with wild mushrooms & parmesan cheese,

topped with a champagne herb cream sauce

$7.95

 

*Baked Brie – Topped with a Pecan Port Cranberry glaze, served with fruit & artisan bread

$8.95

 

Trio of Sausages – Grilled & sliced knackwurst, bratwurst, & kielbasa sausages on a bed of homemade sauerkraut, served with pretzel roll crostinis & whole grain mustard

$9.45

 

City Café Crab Cake – Lump crab cake, sautéed golden brown & served with creamy grain mustard Remoulade

$8.95

 

 


Salads

* House Salad – Mixed greens, with cucumbers, carrots & fresh tomatoes
$5.95

* Café Caesar Salad – Romaine hearts, tossed with a classic Caesar
dressing, parmesan cheese & croutons
$6.95

Add to Above Salads: Grilled or Blackened Chicken, Salmon or Shrimp

Black and Blue Steak Salad – Miixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese & parmesan cheese, with ranch dressing
$12.95

 

Soups

Goulash Soup                                Soup of the Day
Cup  $3.25            Bowl  $4.25             Cup  $2.95        Bowl  $3.95

Small House Salad with Entree      Small Caesar Salad with Entree

 $2.75                                               $2.75

Side Dishes
Mashed Potatoes, Vegetable Rice Pilaf,
Karin’s Potato Salad & Homemade Sauerkraut

There is a $5.00 charge for a split/shared plate.


Main Entrées

(All of our entrée selections are cooked to order)

 *Wild Mushroom Ravioli – sautéed with braised artichokes, leeks,
sweet peas & roasted red pepper Tapenade,
finished with a sherry & brown butter cream sauce
$14.95

Paella Valenciana – with shrimp, scallops, chicken & sausage tossed in saffron scented rice

$17.95

Gnocchi Schatte – Chicken, shrimp, sausage & potato gnocchi, tossed in an herb sherry cream sauce
$16.95

  Pecan Grouper – Pecan crusted grouper,
 with a Honey-Dijon glaze, served with rice & vegetables
$15.95

Potato Crusted Grouper – Potato crusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice & vegetables

$17.95

Broiled Grouper Trapani – Broiled grouper, lightly dusted with Chef Mari’s special herb blend, served with a roasted red pepper aioli, rice & vegetables
$14.95

Grilled Salmon – Grilled wild caught Alaskan salmon, topped with cucumber dill sour cream, served with rice & vegetables
$15.95

City Café Crab Cakes – Two lump crab cakes, sautéed golden brown, served with a grain mustard Remoulade, served with potatoes & vegetables
$15.95

Chicken Piccata – Thinly sliced chicken breast sautéed with lemon, white wine & parsley, served with roasted potatoes & vegetables
$11.95

Chicken Milanese – Parmesan crusted chicken breast topped with a
Tomato-Basil cream sauce, served with potatoes & vegetables
$12.95

Walnut Crusted Chicken – Walnut crusted chicken breast topped with a warm Gorgonzola cream sauce, served with potatoes & vegetables

$13.95

**Classic Prime Rib – Hand carved, slow roasted, Prime Rib, served with au jus & horseradish cream sauce, potatoes & vegetables
9 oz. Petite cut - $17.95
12 oz. King cut - $20.95

**Filet Au Poivre  – Two 4 oz. peppercorn crusted beef tenderloins,
topped with a port demi glaze, served with potatoes & vegetables
$18.95

**Blue Cheese Filet – Two 4 oz. beef tenderloins, topped with a rich blue cheese fondue, served with potatoes & vegetables
$19.95

**Filet Oscar – Two 4 oz. beef tenderloins, topped with sautéed crab meat and Hollandaise sauce, served with potatoes & vegetables
$20.95


City Café German Entrées

Classic Wiener Schnitzel – Breaded veal cutlet, pan-fried,
garnished with fresh lemon, served with potatoes & vegetables
$12.95 

Jaeger Schnitzel – Breaded veal cutlet, pan-fried, with red wine mushroom sauce, served with potatoes & vegetables
$14.95

Chicken Schnitzel – Breaded chicken breast pan-fried,
served with a white wine cream sauce, potatoes & vegetables
$13.95

Veal Roulade – Veal cutlet, rolled & stuffed with mushrooms & creamed spinach, sautéed golden brown, served horseradish cream and potatoes & vegetables
$14.95 

Pumpkinseed Crusted Pork Schnitzel – Pork loin, pan fried, topped with a tomato caper sauce, served with potatoes & homemade sauerkraut
$15.95

Schweins Haxe – slow roasted pork shank, topped with a red wine mushroom sauce, served on a bed of homemade sauerkraut, with a side of potatoes & grain mustard
(THIS ITEM ONLY AVAILABLE ON FRIDAY & SATURDAY,
QUANTITIES ARE LIMITED!)
$17.95

Jaeger Spatzle – Spatzle sautéed with ham, bacon, mushroom & onions tossed in a creamy Riesling cheese sauce
$13.95

*Farmer’s Wife Spatzle -  Spatzle sautéed with eggs, onions, tomatoes & mushrooms tossed in a light cream sauce & topped with cheese
$11.95

Café Sausage Trio – Grilled knackwurst, bratwurst & kielbasa sausages on a bed of homemade sauerkraut, topped with port demi glaze, served with whole grain mustard & potatoes
15.95

Bratwurst – German wheel bratwurst, served with whole grain mustard, potatoes and homemade sauerkraut
$13.95

**Zwiebelrostbraten – Pan sautéed prime rib, topped with a rich mushroom sauce, caramelized onions & pickles, served with potatoes & vegetables
$18.95
 

*Denotes Vegetarian Dishes

**Temperature Options of Red Meat:

Rare – bright pink & cool center, pinkish exterior
Medium Rare – Very pink & warm center, slightly brown exterior
Medium – Light pink center, outer exterior brown
Medium Well – No pink
Well – Uniformly brown throughout
(Please note: Well done red meat can be tough)

Please allow us to add a service charge of 10% to all TO GO orders.
Please allow us to add a gratuity of 18% to all parties of seven or more.

 To give excellent and timely service to each of our customers, we will no longer provide separate checks for parties of more than 10 individuals

***Thank You for Dining With Us, Please Come Again***

We are happy to serve you!




NEWSFLASH:
City Cafe & Bakery Owner Jorg Schatte
Wins Chef of the Year!

Upcoming Events
2009
View List!

NEW!!
Weekly Specials
for Dinner

$10.95 Specials Each Week
Wednesday & Thursday Evenings
 

 

 

       

© 2003-2010 City Cafe & Bakery, Inc. All rights reserved.
Email: info@citycafeandbakery.com

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