City Café and Bakery  
215 S. Glynn Street  •  Fayetteville GA  30214    
770.461.6800   

City Cafe & Bakery

2008 Summer Dinner Menu
effective 4.16.08

Appetizers

*Fried Green Tomato Stack – crispy fried green tomatoes, topped with basil and blue cheese crumbles and drizzled with a balsamic syrup

$7.95

*Wild Mushroom Crepes – Three crepes, filled with wild mushrooms & parmesan cheese, topped with a champagne herb cream sauce

$7.95

*City Café Cheese Plate – assorted cheeses, City Café artisan bread and fruit,

served with a honey-balsamic reduction

$9.95

City Café Crab Cake – lump crab cake, sautéed golden brown
and served with creamy grain mustard Remoulade

$8.95

Baja Shrimp Cocktail – five sautéed shrimp
 served with a Tequila-Cilantro aioli

$8.95

Salads

* House Salad – Mixed greens, with cucumbers, carrots and fresh tomatoes
$5.95

* Café Caesar Salad – Romaine hearts, tossed with a classic Caesar dressing, parmesan cheese and croutons
$6.95

*Hawaiian Summer Salad – romaine hearts, avocado, toasted macadamia nut crunch and tropical fruit, drizzled with coconut ranch dressing
$9.95

 Add to Above Salads: Grilled, Blackened or Teriyaki glazed
Chicken, Salmon or Shrimp
$5.00

Soups

Goulash Soup                                Soup of the Day
Cup  $3.25            Bowl  $4.25              Cup  $2.95        Bowl  $3.95

Small House Salad with Entree      Small Caesar Salad with Entree

 $2.75                                               $2.75

Side Dishes
Mashed Potatoes or Rice Pilaf
$3.00

Pasta Entrées

*Caprese Pasta Toss – pasta tossed with fresh tomatoes & buffalo mozzarella
in a lemon and basil pesto butter sauce
$9.95

Add chicken or shrimp $5.00

Pasta alla Pescetora – shrimp, scallops and lump crab sautéed with
peppers & leeks,  tossed with pasta, in a cream & fire roasted Pomodoro sauce
$16.95

  Gnocchi Schatte – Chicken, shrimp, sausage & potato gnocchi,
tossed in an herb sherry cream sauce
$15.95

Seafood Entrées

Pecan Grouper – Pecan crusted grouper, with a honey Dijon glaze, served with rice & vegetables
$15.95

Potato Crusted Grouper – Potato encrusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice & vegetables
$17.95

Grilled Salmon – Grilled wild caught salmon, topped with cucumber dill sour cream, served with rice & vegetables
$15.95

Moroccan Broiled Salmon – North African spiced broiled wild caught salmon, with mandarin orange and red chile chutney, served with rice and vegetables
$16.95

Lemon-Lime Crusted Tilapia – Pan fried tilapia, with a sweet Mojo dipping sauce, served with rice & vegetables
$14.95

Chile Dusted Tilapia  – Baked, with a hint of chile spice, topped with a fresh Mango & Guava Salsa Verde, served with rice & vegetables
$16.95

City Café Crab Cakes – Two lump crab cakes, sautéed golden brown, served with a grain mustard Remoulade, potatoes & vegetables
$15.95

Beef Entrées

**Chopped Steak – herb crusted chopped steak, topped with a wild mushroom and red wine gravy, served with potatoes and vegetables
$13.95

**Classic Prime Rib – hand carved prime rib, served with au jus and horseradish cream sauce, potatoes & vegetables
9 oz. Petite cut - $16.95 or 12 oz. King cut - $19.95

**Filet Au Poivre  – 6 oz peppercorn crusted beef tenderloin, topped with a
port demi glaze, served with potatoes & vegetables
$17.95

Chicken

Chicken Deluxe – sautéed chicken breast topped with City Café BBQ sauce, caramelized onions, bacon, Cheddar and Monterey Jack cheeses, garnished with diced tomatoes, served with potatoes and vegetables
$14.95

Chicken Milanese – parmesan crusted chicken breast topped with a Tomato-Basil  cream sauce, served with potatoes and vegetables
$12.95

City Café German Entrées

Classic Wiener Schnitzel – Breaded veal cutlet, pan-fried, garnished
with fresh lemon, served with potatoes & vegetables
$12.95

Jaeger Schnitzel – Breaded veal cutlet, pan-fried, with red wine mushroom sauce, served with potatoes & vegetables
$14.95

Schweinebraten – braised pork loin, in an onion and mustard sauce,
served with potato dumplings and homemade sauerkraut
$14.95

Chicken Schnitzel – Breaded chicken breast pan-fried, served with
Sauterne wine cream sauce, potatoes & vegetables
$12.95

Veal Roulade – Veal cutlets, rolled & stuffed with mushrooms and creamed spinach, sautéed golden brown, served horseradish cream and potatoes & vegetables
$14.95

Bratwurst – German wheel bratwurst, served with whole grain mustard,
potatoes & homemade sauerkraut
$13.95

**Zwiebelrostbraten – Roasted prime rib, topped with a rich mushroom sauce, sautéed onions and pickles, served with potatoes & vegetables
$16.95

*Denotes Vegetarian Dishes

**Temperature Options of Red Meat:

Rare – bright pink center, pinkish exterior
Medium Rare – Very pink center, slightly brown exterior
Medium – Light pink center, outer exterior brown
Medium Well – No pink
Well – Uniformly brown throughout

To help preserve water , if you would like a glass of water
with your meal, please let the server know.

We will be happy to serve it to you!

Thank you for your understanding. 

 *Denotes vegetarian dishes

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Please allow us to add a service charge of 10% to all TO GO orders.

Please allow us to add a gratuity of 18% to all parties of seven or more.

To give excellent and timely service to each of our customers,
we will no longer provide separate checks
for parties of more than 10 individuals.

City Café & Bakery is proud to announce that we recycle
all glass, plastic and paper.

***Thank You for Dining With Us, Please Come Again***

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*****  We are happy to serve you  *****

Copyright 2007 City Café and Bakery