![]() |
City Café and
Bakery |
|
|
|
|
|
|
|
|
||||||
![]() |
City Cafe & Bakery Dinner Menu Executive Chef Mari G. Dunn
*Fried Green Tomato Stack – Crispy fried green tomatoes, topped with basil & blue cheese crumbles and drizzled with a honey-balsamic reduction $7.95
*Wild Mushroom Crepes – Three crepes, filled with wild mushrooms & parmesan cheese, topped with a champagne herb cream sauce $7.95
*Baked Brie – Topped with a Pecan Port Cranberry glaze, served with fruit & artisan bread $8.95
Trio of Sausages – Grilled & sliced knackwurst, bratwurst, & kielbasa sausages on a bed of homemade sauerkraut, served with pretzel roll crostinis & whole grain mustard $9.45
City Café Crab Cake – Lump crab cake, sautéed golden brown & served with creamy grain mustard Remoulade $8.95
* House Salad –
Mixed
greens, with cucumbers, carrots & fresh tomatoes
*
Café Caesar Salad – Romaine hearts, tossed with a classic Caesar
Add to Above Salads: Grilled or Blackened Chicken, Salmon or Shrimp
Black and
Blue Steak Salad – Miixed
greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions,
bleu cheese & parmesan cheese, with ranch dressing
Soups
Goulash
Soup Soup of the Day Small House Salad with Entree Small Caesar Salad with Entree $2.75 $2.75 Side
Dishes There is a $5.00 charge for a split/shared plate.
(All of our entrée selections are cooked to order)
*Wild
Mushroom Ravioli –
sautéed with braised
artichokes, leeks, Paella Valenciana – with shrimp, scallops, chicken & sausage tossed in saffron scented rice $17.95
Gnocchi Schatte –
Chicken,
shrimp, sausage & potato gnocchi, tossed in an herb sherry cream sauce
Pecan Grouper –
Pecan crusted grouper, Potato Crusted Grouper – Potato crusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice & vegetables $17.95
Broiled Grouper
Trapani –
Broiled grouper, lightly dusted with Chef Mari’s special herb blend,
served with a roasted red pepper aioli, rice & vegetables
Grilled Salmon –
Grilled
wild caught Alaskan salmon, topped with cucumber dill sour cream, served
with rice & vegetables
City Café Crab Cakes
– Two lump
crab cakes, sautéed golden brown, served with a grain mustard Remoulade,
served with potatoes & vegetables
Chicken Piccata –
Thinly
sliced chicken breast sautéed with lemon, white wine & parsley, served
with roasted potatoes & vegetables
Chicken Milanese
– Parmesan
crusted chicken breast topped with a Walnut Crusted Chicken – Walnut crusted chicken breast topped with a warm Gorgonzola cream sauce, served with potatoes & vegetables $13.95
**Classic Prime Rib –
Hand
carved, slow roasted, Prime Rib, served with au jus & horseradish cream
sauce, potatoes & vegetables
**Filet Au Poivre –
Two 4 oz.
peppercorn crusted beef tenderloins,
**Blue Cheese Filet
– Two 4 oz. beef tenderloins, topped with a rich blue cheese fondue,
served with potatoes & vegetables
**Filet Oscar
– Two 4 oz. beef tenderloins, topped with sautéed crab meat and
Hollandaise sauce, served with potatoes & vegetables
Classic Wiener
Schnitzel –
Breaded veal cutlet,
pan-fried,
Jaeger Schnitzel –
Breaded
veal cutlet, pan-fried, with red wine mushroom sauce, served with
potatoes & vegetables
Chicken Schnitzel –
Breaded
chicken breast pan-fried,
Veal Roulade
– Veal cutlet, rolled & stuffed with mushrooms & creamed spinach,
sautéed golden brown, served horseradish cream and potatoes & vegetables
Pumpkinseed Crusted
Pork Schnitzel –
Pork loin, pan fried,
topped with a tomato caper sauce, served with potatoes & homemade
sauerkraut
Schweins Haxe –
slow
roasted pork shank, topped with a red wine mushroom sauce, served on a
bed of homemade sauerkraut, with a side of potatoes & grain mustard
Jaeger Spatzle –
Spatzle
sautéed with ham, bacon, mushroom & onions tossed in a creamy Riesling
cheese sauce
*Farmer’s Wife
Spatzle -
Spatzle sautéed with eggs, onions, tomatoes & mushrooms tossed in a
light cream sauce & topped with cheese
Café Sausage Trio –
Grilled
knackwurst, bratwurst & kielbasa sausages on a bed of homemade
sauerkraut, topped with port demi glaze, served with whole grain mustard
& potatoes
Bratwurst –
German wheel
bratwurst, served with whole grain mustard, potatoes and homemade
sauerkraut
**Zwiebelrostbraten –
Pan
sautéed prime rib, topped with a rich mushroom sauce, caramelized onions
& pickles, served with potatoes & vegetables *Denotes Vegetarian Dishes **Temperature Options of Red Meat:
Rare –
bright pink & cool
center, pinkish exterior
Please allow us to
add a service charge of 10% to all TO GO orders. To give excellent and timely service to each of our customers, we will no longer provide separate checks for parties of more than 10 individuals ***Thank You for Dining With Us, Please Come Again*** We are happy to serve you!
|
|
||||||
© 2003-2011 City
Cafe & Bakery, Inc. All rights reserved.
Email:
info@citycafeandbakery.com
Website by PCWeb LLC