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City Café and
Bakery |
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City Café and
Bakery |
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City Café and Bakery Easter Buffet Created by Executive Chef Mari G. Dunn
Sunday, March 23, 2008 11:00 am – 3:00 pm
Broccoli and Cheese Soup
Chilled Green Bean and Grape Tomato Salad
Oven Roasted Prime Rib with au jus and horseradish cream
Roasted Pork with mushroom gravy
Smoked Sausages sautéed with peppers and onions smothered with zesty tomatoes
Baked Salmon with a bourbon-peach BBQ sauce
Apricot Glazed Chicken
Vegetable and 3 Cheese Scrambled Egg Bake
Homemade Sauerkraut
Buttered Corn with Italian Parsley
Spring Vegetable Ratatouille
Wild Rice & Toasted Almond Pilaf
Bacon Smashed Red Potatoes
Peach Bread Pudding
Fresh Fruit Salad
Belgian Waffles with a mixed berry-maple compote
And Our Award Winning Dessert Buffet Adults $25.95 Kids (12 and under) $10.95
Live Music played by Guitarist Danny Smith
Happy Easter
***Thank You for Dining With Us, Please Come Again*** _________________________________________________ ***** We are happy to serve you ***** |
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