City Café and Bakery  
215 S. Glynn Street  •  Fayetteville GA  30214    
770.461.6800   

 
 
   

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   Dinner Menu

Food not only feeds the body, it can also nourish the soul.

 

City Café and Bakery

Easter Buffet

Created by Executive Chef Mari G. Dunn

 

Sunday, March 23, 2008

11:00 am – 3:00 pm

 

 

Broccoli and Cheese Soup

 

Chilled Green Bean and Grape Tomato Salad

 

 

Oven Roasted Prime Rib

 with au jus and horseradish cream

 

Roasted Pork

with mushroom gravy

 

Smoked Sausages sautéed

with peppers and onions smothered with zesty tomatoes

 

Baked Salmon

with a bourbon-peach BBQ sauce

 

Apricot Glazed Chicken

 

Vegetable and 3 Cheese Scrambled Egg Bake

 

 

Homemade Sauerkraut

 

Buttered Corn with Italian Parsley

 

Spring Vegetable Ratatouille

 

Wild Rice & Toasted Almond Pilaf

 

Bacon Smashed Red Potatoes

 

 

Peach Bread Pudding
with warm vanilla and caramel sauce

 

Fresh Fruit Salad
tossed in a honey poppy seed dressing

 

Belgian Waffles

with a mixed berry-maple compote

 

 

And Our Award Winning Dessert Buffet

Adults $25.95

Kids (12 and under) $10.95

 

 

Live Music played by Guitarist Danny Smith

 

Happy Easter

 

***Thank You for Dining With Us, Please Come Again***

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*****  We are happy to serve you  *****

  
       

Copyright 2007 City Café and Bakery