Food not only feeds the body,
it can also nourish the soul. |
City Café & Bakery
Culinary Voyage Through Europe
June 10 – 13 & July 29 – Aug 1, 2009
Appetizers
*Wild Mushroom Crepes (France)
Three crepes, filled with wild mushrooms & parmesan cheese,
topped with a champagne herb cream sauce…..$7.95
Marinated Herring (Germany)
In a creamy dill sauce, and served on a bed of baby greens with
toast points…..$8.95
Spanakopita (Greece)
Baked spinach and feta cheese puffs in buttered phyllo
pastry…..$7.95
Frittata (Italy)
Individual portion of the Italian ‘omelet’ with sausage,
spinach, mushrooms, cheese and eggs…..$8.95
Gambas al Ajillo – Garlic Shrimp (Spain)
One of the most common and most popular tapas in Spain…..$8.95
Salads
Salad Niçoise (France)
A specialty of the region of in France, a composed salad with green
beans, hard boiled eggs, tomatoes, onions, capers, and potatoes,
with a side of Herb-Balsamic Vinaigrette…..$9.95
Add chunked tuna
- $3.00
Horiatiki (Greece)
A tomato and cucumber salad with olives, onions, olive oil, vinegar,
feta cheese and oregano tossed with crispy greens…..$8.95
Germany
Classic Weiner Schnitzel
Breaded veal cutlet, pan-fried, garnished
with fresh lemon, served with potatoes and vegetables…..12.95
Jaeger
Schnitzel
Breaded veal cutlet, pan-fried, topped with a red wine mushroom
sauce,
served with potatoes and vegetables…..$14.95
Chicken
Schnitzel
Thinly sliced chicken breast, pan fried and topped with a white wine
cream sauce,
served with potatoes and vegetables…..$12.95
Bratwurst
Two German bratwurst, served with whole grain mustard,
potatoes and homemade sauerkraut…..$13.95
Zwiebelrostbraten
Hand carved prime rib, sautéed onions and pickles,
topped with a mushroom sauce, served with potatoes and
vegetables…..$16.95
Spain
*Pasta
Portuguese Style
Fresh pasta tossed with olives and vegetables in a light herb tomato
sauce…..$10.95
Add chicken,
shrimp or sausage $5.00
Scallops Ala
Mancha
Scallops with caramelized onions, Manchego cheese, Serrano ham with
rice…..$17.95
Paella
Valenciana
A classic Spanish dish consisting of shrimp, scallops, chicken and
sausage
sautéed with saffron scented rice…..$17.95
France
Wild Salmon
with a classic Hollandaise Sauce
served with rice and vegetables…..$15.95
*Ratatouille
Traditional Provence stewed vegetable dish containing eggplant,
tomatoes,
onions, bell peppers and zucchini served with rice…..$10.95
Poulet Vallee
d’Auge
From the Auge Valley in Normandy, marinated chicken with an apple,
brandy and mushroom sauce, served with potatoes and vegetables…..$13.95
Poulet au
Citron
Thinly sliced chicken breast sautéed and finished with cream, lemon,
white wine
and parsley served with potatoes and vegetables…..$13.95
Italy
*Gnocchi
Caprese
Soft potato dumplings, tossed with a rich tomato-basil cream sauce,
topped with fresh buffalo mozzarella…..$11.95
Add chicken,
shrimp or sausage $5.00
Chicken &
Sausage Vessuvio
Oven roasted chicken and sweet Italian sausage, topped with homemade
tomato sauce with cannelloni beans, served with potatoes and
vegetables…..$15.95
Vitello Ariana
Thin slices of veal, wild mushrooms and Marsala wine sauce,
served with potatoes and vegetables…..$14.95
Grilled
Sicilian Swordfish
8 oz. Swordfish steak topped with a Salmoriglio sauce (lemon, olive
oil, garlic & oregano), served with rice and vegetables…..$18.95
Greece
*Malia Angelou
Fresh pasta tossed with artichokes, tomatoes, onions, olives, capers
and
feta cheese in a lemon oregano butter sauce…..$12.95
Add chicken or
shrimp $5.00
Mousaka
A baked delicacy prepared with sliced eggplant, lean ground beef,
onions, tomatoes, butter, eggs, milk, cheese and seasonings. The
national dish of Greece…..$13.95
Chicken
Souvlakia
Chicken prepared in the traditional Greek way with garlic and
oregano,
skewered with vegetables and served with tzatziki sauce and pilafi
(rice)…..$14.95
City Café Favorites
Pecan Grouper
Pecan crusted grouper, with a honey Dijon glaze,
Served with rice and vegetables…..$15.95
City Café Crab
Cakes
Two lump crab cakes, sautéed golden brown, served with
grain mustard Remoulade, potatoes and vegetables…..$15.95
Filet Au
Poivre
Two 4 oz. peppercorn crusted beef tenderloin, topped with
A port demi glaze, served with potatoes and vegetables…..$17.95
*Denotes Vegetarian Dish
Please allow us to add a service charge of 10% to all TO GO orders.
Please allow us to add a gratuity of 18% to all parties of seven or
more.
To give excellent and timely service to each of our customers,
we will
no
longer provide separate checks
for parties of more than 10 individuals.
City Café & Bakery is proud to announce that we recycle
all glass,
plastic and paper.
***Thank You for Dining With Us, Please Come Again***
_________________________________________________
***** We are
happy to serve you *****
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