Valentine’s Day Menu 2008

Created by our Executive Chef Mari Dunn

Four Course Dinner for Two

$79.95

“Love at First Sight”

(Appetizer)

Sea Salt and Cracked Black Pepper Fried Calamari

Crispy seasoned fried calamari served with sweet tomato jam

OR

Grilled Chicken & Manchego Cheese Flatbread

Round flatbread topped with a creamy sun-dried tomato marinara, grilled chicken, caramelized onions, roasted red peppers and Manchego cheese

“First Date”

(Salad)

Duet of lettuces

Butter and red leaf lettuces, marinated grape tomatoes, red onion marmalade, roasted piquillo peppers, focaccia crouton, shaved parmesan and strawberry yogurt vinaigrette

“Our Wedding Day”

(Main Entrée)

Filet Mignon, Sea Scallop & Salmon

Filet en croute filled with a wild mushroom fricassee and topped with sweet cherry demi-glaze, seared jumbo sea scallop with Valencia orange butter sauce and baked salmon with creamy mustard drizzle served with sweet pea & wild rice pilaf and steamed vegetables

May we suggest a bottle of Firesteed, Pinot Noir, Oregon…$26

OR

Lamb, Chicken & Pork

Red wine braised lamb shank with vegetable ratatouille, pan-fried chicken breast with a lemon-pepper cream sauce and Ancho chile dusted pork tenderloin filet with chocolate BBQ glaze served with Boursin smashed potatoes and steamed vegetables

May we suggest a bottle of  Fontana Fontal La Mancha,Tempranillo, Spain…$28

OR

Mahi Mahi, Crab and Lobster Cake & Shrimp

Hazelnut crusted Mahi Mahi with cream of sherry brown butter, crab & lobster cake with fire roasted tomato Remoulade and citrus infused sautéed shrimp with a horseradish aioli, served with sweet pea and wild rice pilaf and steamed vegetables

May we suggest a bottle of Campanile, Pinot Grigio, Italy…$21

“The Honeymoon”

(Dessert)

Flourless Chocolate Raspberry Heart

Floating in Chantilly cream

Non-alcoholic beverages are included

A La Carte

“Love at First Sight”

(Appetizer)

Sea Salt and Cracked Black Pepper Fried Calamari

Crispy seasoned fried calamari served with sweet tomato jam

$10.95

Grilled Chicken & Manchego Cheese Flatbread

Round flatbread topped with a creamy sun-dried tomato marinara, grilled chicken, caramelized onions, roasted red peppers and Manchego cheese

$9.95

“First Date”
(Salad)

Duet of lettuces

Butter and red leaf lettuces, marinated grape tomatoes, red onion marmalade,

roasted piquillo peppers, focaccia crouton, shaved Parmesan and

strawberry yogurt vinaigrette
$8.95

“Our Wedding Day”
(Main Entrée)

Chanterelle Mushroom Gnocchi

Potato dumplings sautéed with chanterelle mushrooms, pearl onions and

sugar snap peas, tossed in a thyme and Riesling cream sauce
$14.95

Citrus Shrimp and Scallops

Citrus infused sautéed shrimp with a horseradish aioli and seared jumbo sea scallops with Valencia orange butter sauce, served with sweet pea and wild rice pilaf and steamed vegetables
$19.95

Baked Salmon

Baked Salmon topped with Dijon mustard cream sauce, served with sweet pea

and wild rice pilaf and steamed vegetables
$15.95

Lemon Pepper Chicken
Crispy pan-fried chicken breast with a lemon-pepper cream sauce, served with
Boursin smashed potatoes and steamed vegetables
$15.95

Hazelnut Mahi Mahi
Hazelnut crusted Mahi Mahi drizzled with a cream of sherry brown butter,
served with sweet pea and wild rice pilaf and seamed vegetables
$20.95

Red Wine Braised Lamb Shank
Red wine braised lamb shank with vegetable ratatouille, served with
Boursin smashed potatoes and steamed vegetables
$22.95

Filet en Croute
Filet en croute filled with a wild mushroom fricassee and topped with sweet cherry demi-glaze,
served with Boursin smashed potatoes and steamed vegetables
$24.95

“The Honeymoon”
(Dessert)

Flourless Chocolate Raspberry Heart
Floating in Chantilly cream

***Thank You for Dining With Us, Please Come Again***

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*****  We are happy to serve you  *****