City Café and Bakery  
215 S. Glynn Street  •  Fayetteville GA  30214    
770.461.6800   

 
 
 

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   Special Events

Easter Sunday Brunch
 Created by Chef Dianne Persad

Sunday, April 16, 2006

11 am – 3 pm

Menu

 Spring Vegetable and Roasted Chicken Soup

House Salad

 Prime Rib with Au Jus
And creamy horseradish

 Slow Roasted Smoked Pork
With peach bourbon Sauce

 Italian Style Sausage
With yellow, red and green peppers

 Polynesian Style Chicken
Sweet & sour, with pineapple and tomatoes

 Brazilian Roasted Tilapia
With avocado poblano sauce

 Vegetable Frittata topped with tomato basil jam

 Cajun Seafood Salad

Bacon Wrapped Sesame Sticks
With ranch spinach cucumber dip

Buttered Roasted Corn

Bunny Rabbit Vegetable

Roasted Vegetable Orzo

Sun Dried Tomato Mashed Potatoes

 Donut Bread Pudding with maple walnut sauce

Caribbean Fruit Salad

Belgian Waffles with Tropical Fruit Compote

 Our Award Winning Dessert Buffet

Adults   $ 24.95
Kids (12 and under)   $ 10.95

Happy Easter

Reservations Strongly Recommended

Tel. 770-461-6800


Upcoming Events
Spring 2008

Mother's Day
Sunday, May 11, 2008
 View Menu

Music with Friends
May 15, 2008
View Menu

Full Moon * Wine * Jazz
June 18 2008
View Menu

There's always something special going on at City Cafe & Bakery!

Book your reservation early so you are not disappointed!

Click here to see our Lunch Menu

Click here to see our
Dinner Menu

Owners Jorg and Doreen Schatte welcome you to City Cafe and Bakery... Thank you for expressing an interest in our products. With a Master Baker and Pastry Chef right on the premises, our ability to provide custom services is limited only by your imagination. Please allow us the opportunity to add you to our growing list of satisfied clientele! Danke schön (Thank you very much!)
 

 

 
       

Copyright 2007 City Café and Bakery